England is having the coldest winter in thirty years. Americans are used to Dickens-based costume dramas showing London in the snow, but London, and the whole south of England, rarely gets snow, certainly not snow that sticks for more than a day.
But we’ve had snow this year, all right. The post(US: mail) hasn’t been delivered in a week. And the milkman missed our deliveries all last week but was back on track yesterday, to the relief of my milk-loving spouse who regards a supply of fresh organic semi-skimmed in glass bottles on the doorstep in the mornings as sufficient reason to prefer living in the UK to living anywhere else.
Having a milkman turns out to be a much greener way to shop than you might think. They don’t just deliver milk. They’re not even limited to dairy products, though they’ve got all that: cheese, butter, yoghurt. They also bring everything from organic vegetables to aluminum foil (UK: aluminium foil) to potting compost. And they’ve been using electric vehicles called milk floats since the 1940s. (Before that it was horse-drawn carts, before that it was milkman-drawn barrows.) Back then, some big cities had three deliveries a day, but don’t tell my husband; he’ll pine. Dairies chose milk floats because they’re quiet, long before the phrase carbon footprint appeared in the language. Don’t want to upset the customers by waking them up; they might decide to go shopping for the milk themselves. Milk floats are still in use today, and it’s no fun to be stuck behind one in traffic if you’re running late; their top speed is normally about 20 mph on a good day, downhill, with a following wind. There have been time trials, though, in which milk floats have been clocked at up to 73 mph, but these used milk floats that had been jazzed up with extras by the manufacturers, really souped-up milk floats (not a phrase I—or anyone else—has much opportunity to use).You might have noticed that mph go by; the UK still quotes distances in miles and the milkmen still bring milk in pints, too, although most people here use metric units for everything else, as other Europeans do. Of course, British pints aren’t the same as American pints, because that would be too easy. A British pint is 20 fluid ounces, 4 more than its American counterpart. The Brits also have a word Americans don’t: pinta. That can mean a pint of beer, but is vastly more often used to mean a pint of milk, just as cuppa is used for a cup of tea.

A snow fort some guys built in a near-by field; you can't tell from the photo, but it's full height, tall enough for adults.
But look—I’m complaining about the post and talking about the weather. I must be British. And if that New Year’s baby comes around, well, at least we’ve got milk.




Seems like everywhere else got the snow worse than the East Midlands. We’ve had it more like your first bench picture, and not much more than that. Although it snowed all day here today, it hasn’t stuck at all and has just made slush on the pavement.
In other weird UK weather news, did you hear about the self-rolling snow balls? Possibly evidence of aliens or snow fairies… http://www.telegraph.co.uk/topics/weather/6950788/Snow-stories-rare-self-rolling-snow-balls-found-in-UK.html
I enjoyed this post as well. Happy new year a bit late. We finally warmed up above O C today for the first time this year. Cheers
“The thing of it is”… when Brits experience weather (good or bad) we nearly all do so together. When your country is only 600 miles long from tip to toe, you share a lot of stuff. So now, Mary-Ellen, you can ‘remember the winter of 2009′ and you can talk with friends, neighbours and shop keepers. In a few years time, when we get another week of snow, you can stand over your shovel saying …”Yes, but not as bad as the winter of 2009″.
Pints of milk? In the Sixties there was an advertisement on all the billboards:
“Drinka
Pinta
Milka
Day”
Teachers complained but we kids loved it.
Well it’s been cold here too. Just today I had to put on a light jacket before I walked the dogs. Brrrrr
I wrote this back when I read this lovely post but, having been busy having a major surgery in the interim, did not get around to posting it until now.
When we walked Offa’s Dyke Path (in Wales) in 1998, we stopped one day for a leisurely chat with a milkman on his route with his young son (that particular day being a school holiday). With a big supermarket under construction nearby, he predicted that his days as a milkman were numbered. He then went on to speak about the many ways in which milkmen — at least those whose routes were in rural areas – served as unofficial social service agencies supporting shut-ins and the elderly. He said he collected parcels at the Post Office, picked up the odd grocery item, and brought prescriptions from the pharmacy; that he noticed when someone’s curtains hadn’t moved in days and would
stop to check if he were concerned; and that he stopped to chat with people who had little other contact with the outside world. He made it clear that these practices were common in rural areas where, as he saw it, long hours at work, commutes and dual income families had left the housebound elderly with a much diminished chance of friendship and contact with nearby neighbors than in earlier times. He said he felt that, for many shut-ins, the milkman was often the sole remaining lifeline and that it would be a pity when they were all gone — and that’s before you even start talking about the lovely,
creamy, unhomogenized milk.
Interesting! A couple of years ago our milkman was recognized with a local award because of the kinds of things you’re talking about. Unfortunately, so many people on his route arranged for milk to be delivered that they had to split the route in two and give half of it to another milkman, so Award-Winning Milkman doesn’t deliver our milk any more.
If you have time on your hands while recuperating, you can read about it at the URL below; you’ll find the article on the next-to-last page. There’s a photo of the milkman, with a glass of milk (no points for originality to that photographer):
http://tinyurl.com/MilkmansAwardMarch2008
Also, I wonder how young the son was. One of the things we had to learn for our citizenship test was what jobs are prohibited to kids, and one of them is delivering milk. (Presumably they want kids to get enough sleep.) So your friendly milkman may have been contravening an Act of Parliament!
Our one and only trip to London was in February of 1987. (We went in February only because we tagged it to a business trip.) The newspapers billed that February as the “COLDEST WINTER IN 40 YEARS.” We had three weeks and had hoped to see some of the countryside as well as the city. Not to be. There was no way we would chance driving on the ‘wrong side’ of icy roads and the trains were breaking down at record rates. Thus, we concentrated on London. The first day of our trip we slept in and decided to laze around our hotel for the day. Wong again. Our cheap hotel which catered to business people didn’t have heat or hot water after 9 am. By noon we could see our breath in the room. Therefore, most days we were at the British Museum at opening time and left at its closing. I wore the same pair of wool slacks every day. When we got to the theatre in the evening, I’d go into the restroom and take off the pants and pull on a skirt which was stuffed into my purse. At the end of the evening, I’d reverse the process. I look back fondly to that vacation. If it hadn’t been for the weather, I’d never have gotten my husband to spend days exploring the British Museum. Today I live in Arizona and spend February enjoying the view of the snowy mountains while basking in the valley temperatures of 60 degrees.
Thanks for your comment! I remember England back in the 80s, even then it was still a less prosperous place (for most people) than the US, and there never seemed to be enough hot water or central heating to go around. Sorry you felt the chill, but what a great excuse to hang out at the British Museum!
And I’ve got relatives in Arizona, a climate I could never get used to. The landscape is impressive, but I soon start to starve for the look of something green.
If you haven’t been here since 1987, surely it’s time to come back!
Oh! Now I’ve been to your blog and found a familiar name there; you must have come in because of Margaret Case’s recommendaiton. I had assumed you were one of the people who surfed in to my blog after the plug from Roger Ebert. I hope you’ll come back! I plan to tap into yours occasionally for the birds and blooms and books — keep writing –
After reading about your Ottoline & Garsington post on the Virginia Woolf listserv, I also found this post about the abnormally cold winter of 2010. Interesting, especially since English weather is one of my favorite topics.
Thanks for your comment! Since you’re interested in English weather (why? Well, to each her own), you might be interested in a competition being run by Walker’s crisps (US: potato chips):
You buy a packet of crisps, go to the Walker’s website, type in the code from the packet, pick a place in Britain (the web site has a map, marked off in squares, and you can’t use one that’s already taken), pick a day, and predict whether it’ll rain that day in your square. I won £10 that way yesterday — though it did mean admitting to the world that I eat crisps, which in this health-conscious aid will be seen by some as mortal sin. At least I’m not going to go back and use the £10 to buy more crisps (though it’s tempting).
Why my interest in British weather? Because of Virginia Woolf of course. Cecil Woolf published my monograph about it last year: Reading the Skies: Woolf on Weather. http://bloggingwoolf.wordpress.com/books/reading-the-skies-woolf-on-weather/
Oops. (Blushes mightily.) I should have known about your monograph. I’m shockingly behind on that kind of reading… Sorry!
But on weather in literature: Isn’t there a book by Twain in which he has a prologue beginning “There is no weather in this book”? I remember it as funny — can’t remember which book –